Peder Hagglund is the Food Production Laboratory Manager and an Adjunct Professor with the Rosen College of Hospitality Management. Originally from Sweden, Peder graduated in 1994 from Les Roches, a Hotel Management School located in Switzerland. Peder moved to the United States and earned a Bachelor of Science degree in 1995 from Endicott College in Massachusetts and a Master of Science degree in Engineering Management from the University of Central Florida in 1998.

Peder oversees Rosen College’s food and beverage labs and instructs food preparation courses. Prior to joining our team, Peder was the Room Service Manager at the Walt Disney World Swan and Dolphin Resort, Director of Restaurants at The Galt House Hotel, and Assistant Director of Food & Nutrition with Morrison Management Specialists.

Peder is currently pursuing his Ph.D. in Hospitality Education at Rosen College.

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