Kevin S. Murphy is an assistant professor of Hospitality Management, specializing in the area of food service and human resources. He holds an A.S. degree in Accounting from Bentley College, MA, a Bachelors of Science, Masters of Science and a Ph.D. in Hospitality Tourism Management from Virginia Polytechnic Institute and State University. Professor Murphy began teaching at the Rosen College in the fall of 2003. Prior to coming to UCF he also served on the faculty of James Madison University and Virginia Tech’s Hospitality and Tourism Management departments, teaching primarily in the area of foodservice management.

Professor Murphy worked in foodservice and hotel industry for over 20 years and has owned or managed a variety of hospitality establishments including hotels, restaurants and catering operations. He presently holds the following industry certifications: Certified Executive Chef (C.E.C.) from the American Culinary Federation, Certified Food Safety Manager and a Certified HACCP Manager from NSF International.